Product Description
- Pinch valve for liquids, suspensions, dry goods, fibrous products, syrup, jam, granulates
- The valve is opened by spring force (zero position open)
- The valve closes when a control medium is applied to the diaphragm.
- Free passage, no clogging by media, fast closing, low energy consumption
- Housing – stainless steel, 1.4404
- Sleeve – stainless steel, 1.4404
- Sleeve – natural rubber in food-grade quality, natural rubber abrasion-resistant, EPDM, silicone
- Operating pressure – max. 6 bar
- Control pressure – max. 1.5 to 2 bar higher than media pressure
- Temperature range - -40°C to max. +80°C (natural rubber), -40°C to max. +120°C (EPDM), -40°C to max. +150°C (silicone)
- Control - G 1/4"
